Nerd Dads Endorses KidCo's BabySteps Food Mill

I honestly never thought we'd be making our own baby food. For two parents who work full-time, it just seemed like it would be too annoying, frustrating, and time-consuming to orchestrate, and way too convenient to bust out one of those little jars of pre-pureed yummy either at home or out on the town.

But lo and behold, here we are at nine months, and The Squirt's been eating a lot of home cooked/prepared food. I'm way too lazy to have done this, so all the credit goes to The Old Lady, who's been really tenacious and consistent about feeding our little scamp fresh food.

Granted, these meals generally consist of just one or two vegetables and fruits that are easy to prepare (WE LOVE YOU AVOCADO) and maybe a couple stray Cheerios or mushy pasta or baby oatmeal for carb ingestion. Still, we're doing far better than I ever thought we would be...even though The Squirt curiously doesn't really seem to like all that much food, but that's another post for another time.

Anyways, The Old Lady's primary tool for these feedings is KidCo Baby Steps Food Mill, a simple but ingenious device that allows hippies like us to smush up soft-ish food in convenient serving sizes very quickly and easily. It works like this. It's also lightweight, doesn't take up a lot of space (i.e., it's portable), and, perhaps most importantly, cleans up real nice. No more washing the umpteen different parts of the food processor or blender for 20 minutes. You don't even have to cook a metric ton of food -- just boil a couple of sweet potatoes or whatever, cut em up, pop them in the food mill, and get to grinding.

kidcofoodmill

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2 Comments on “Nerd Dads Endorses KidCo's BabySteps Food Mill”

  1. #1 petitedynamo
    on Mar 31st, 2009 at 10:39 pm

    i just bought one of these and feel like idiot for asking this but where does the rubber stopper piece go? i tried to put a few pieces of apple to grind up but it didn't out very well. not sure what i am doing wrong.

    thanks for the review though. i guess it's helped confirm that it's me, rather than the product that's not working!

  2. #2 Andrew
    on Apr 1st, 2009 at 6:56 am

    Hmm -- I actually don't remember a rubber stopper. The only rubber piece I can think of is the top of the cylinder that pushes the food up towards the grinder...? If that makes sense...? That might be it.

    Also, did you boil the apple for a while before grinding it up? We've found the food has to be pretty soft for the mill to work its magic. It mushes up some foods better than others, too. Fruits that are really heavy on the juice like apples don't turn out as well as, say, carrots, potatoes, rice, pasta, bananas, etc.

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